{"product_id":"crown-verity-cvpf1","title":"Crown Verity CVPF1 Single Tank Fryer with Two Fry Baskets, 40 lbs. Capacity, 90000 BTU and Two 14 inch Caster Wheels in Stainless Steel (Liquid Propane)","description":"\u003cdiv\u003e\u003cb\u003eSingle Tank Fryer\u003c\/b\u003e\u003c\/div\u003e\u003cdiv\u003eCrown Verity's Single Tank Fryer is designed to cook high volumes of product in a short period of time. This fryer is for outdoor use only. With large 14\" wheels it is portable and easy to move making it ideal for caterers, party rentals, and special events.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003eStainless steel cabinet, fry tank(s)\u003c\/li\u003e\n\u003cli\u003eTwo 14” wheels and two total lock casters\u003c\/li\u003e\n\u003cli\u003eTwo fry baskets per tank with plastic coated handles\u003c\/li\u003e\n\u003cli\u003eThree heat exchanger tubes per tank positioned for easy cleaning\u003c\/li\u003e\n\u003cli\u003eGalvanized steel fry tank cover(s)\u003c\/li\u003e\n\u003cli\u003eTwo stage regulator(s) and hose(s) on LP models\u003c\/li\u003e\n\u003cli\u003e Ships fully assembled on a skid\u003c\/li\u003e\n\u003cli\u003e1.25” full port ball type drain valve with drain pipe extension\u003c\/li\u003e\n\u003cli\u003eHigh limit shut off safely shuts off gas flow if fryer temperature exceeds high limit\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cb\u003eWhy Buy Crown Verity CVPF1\/\u003cspan\u003eCVPF1NG\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSingle Tank Fryer\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHigh-Volume Throughput: \u003c\/b\u003eDesigned to heat oil rapidly and recover temperature quickly between batches, allowing operators to cook high volumes of fried foods continuously in short periods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCommercial Stainless Steel Build:\u003c\/b\u003e Features a heavy-duty stainless steel cabinet and fry tank for maximum weather resistance, long-term durability, and easy cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAll-Terrain Mobility: \u003c\/b\u003eBuilt on a rugged mobile chassis with two large 14-inch wheels and two total-locking casters, making it effortless to roll across grass, gravel, pavement, or patio surfaces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eConvenient Dual Baskets:\u003c\/b\u003e Includes two nickel-plated fry baskets per tank complete with plastic-coated handles to protect operator hands from high heat during heavy use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEfficient Heat Exchange \u0026amp; Easy Cleaning: \u003c\/b\u003eEngineered with three internal heat exchanger tubes designed for optimal heat transfer and strategically positioned to allow straightforward cleaning access.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eQuick \u0026amp; Safe Oil Drainage: \u003c\/b\u003eFeatures a large 1.25-inch full port ball drain valve with a drain pipe extension for fast, mess-free oil draining at the end of an event.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEnhanced Safety Controls: \u003c\/b\u003eEquipped with an integrated high-limit safety shut-off mechanism that automatically cuts off gas flow if the fryer temperature exceeds safe operating thresholds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eReady to Operate Out of the Box: \u003c\/b\u003eShips fully assembled on a skid and comes complete with a two-stage LP regulator, hose, and galvanized steel fry tank cover.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cb\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cdiv\u003e\u003cb\u003eQ: What is the main difference between the CVPF-1 and CVPF-1NG models?\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA: The primary difference is the fuel source. The CVPF-1 operates on Liquid Propane (LP) and includes a two-stage LP regulator and hose, while the CVPF-1NG is factory-configured for Natural Gas (NG) and includes a quick-disconnect gas hose.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eQ: Can the CVPF-1 or CVPF-1NG fryers be used indoors?\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA: No. Both models are engineered strictly for outdoor use only due to their high BTU output, open gas flames, and ventilation requirements.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eQ: What is the oil capacity and heat output for these fryers?\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA: Both models feature a single fry tank holding 35 to 40 lbs. of oil and generate 90,000 BTU\/hr from three internal heat exchanger tubes, ensuring fast preheating and quick temperature recovery between batches.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eQ: What accessories come standard with the CVPF-1 and CVPF-1NG?\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA: Both models come with two nickel-plated fry baskets featuring heat-resistant plastic-coated handles, a galvanized steel fry tank cover, and a 1.25-inch drain pipe extension. Fuel connection hardware (LP regulator\/hose for CVPF-1, NG quick-disconnect hose for CVPF-1NG) is also included.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eQ: How do you drain used oil from the unit?\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA: The fryers feature an integrated 1.25-inch full-port ball drain valve located below the cabinet. Threading the included drain pipe extension onto the valve allows for clean, controlled oil disposal into external containers.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eQ: What safety features are built into the CVPF-1 series?\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA: Each unit is equipped with a high-limit safety shut-off system that automatically cuts off the main gas supply if oil temperatures exceed safe operational thresholds.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eQ: How mobile are these fryers for event catering?\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA: Both models are built on a heavy-duty frame with two large 14-inch wheels and two total-locking swivel casters, making them easy to maneuver across grass, gravel, and outdoor event sites.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eQ: Do the CVPF-1 or CVPF-1NG require assembly upon delivery?\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA: No. Both versions ship fully assembled on a skid, requiring only unboxing, component placement (baskets and cover), and fuel line connection prior to use.\u003c\/div\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cb\u003e\u003cspan\u003ePros and Cons of \u003c\/span\u003e\u003cspan\u003eCrown Verity CVPF1\/\u003c\/span\u003e\u003cspan\u003eCVPF1NG\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSingle Tank Fryer\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cdiv\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHigh-Volume Output \u0026amp; Recovery: \u003c\/b\u003eGenerates 90,000 BTU\/hr across three heat exchanger tubes, maintaining oil temperature for rapid, continuous frying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHeavy-Duty Commercial Construction: \u003c\/b\u003eBuilt with a 304 stainless steel cabinet and fry tank for maximum weather resistance, structural integrity, and long-term durability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFuel Versatility: \u003c\/b\u003eAvailable in both Liquid Propane (CVPF-1 with included two-stage regulator) and Natural Gas (CVPF-1NG with quick-disconnect hose) configurations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSuperior All-Terrain Mobility: \u003c\/b\u003eFeatures two large 14-inch wheels and two total-locking casters for effortless transport across rough catering terrain like grass, gravel, or asphalt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFast \u0026amp; Mess-Free Maintenance: \u003c\/b\u003eIncludes a 1.25-inch full port ball drain valve with a drain extension pipe for clean, quick oil disposal post-event.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBuilt-in Safety Protection:\u003c\/b\u003e Integrated high-limit shut-off automatically cuts off gas supply if oil exceeds safe operating temperatures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShips Fully Assembled: \u003c\/b\u003eArrives pre-assembled on a skid, minimizing setup time before immediate use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eStrictly Outdoor Use Only: \u003c\/b\u003eHigh BTU output and open gas flames restrict operation strictly to open-air outdoor environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSingle Tank Configuration: \u003c\/b\u003eContains one 35–40 lb. oil tank, requiring careful menu planning to prevent flavor transfer between different food types (e.g., fish vs. fries).\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSignificant Physical Storage Requirement: \u003c\/b\u003eLarge mobile cart design requires dedicated vehicle transport space and dry off-season storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCommercial Price Point: \u003c\/b\u003eGeared toward professional caterers, rental houses, and event venues, representing a substantial investment for residential users.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eConclusion\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Crown Verity CVPF-1 and CVPF-1NG Mobile Fryers are commercial workhorses designed to handle the heavy demands of outdoor event catering and high-volume food service. Combining 90,000 BTU heating power with rugged 304 stainless steel construction, fast-drain plumbing, and all-terrain wheels, these units offer an ideal balance of commercial reliability, safety, and portabilty for off-site culinary operations.\u003c\/div\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Crown Verity","offers":[{"title":"CVPF1","offer_id":67814689440040,"sku":"CVPF1","price":4386.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0057\/0920\/files\/CVPF1_p249369.jpg?v=1790962806","url":"https:\/\/secure.homery.com\/products\/crown-verity-cvpf1","provider":"Homery","version":"1.0","type":"link"}