{"product_id":"crown-verity-cvpz48mb","title":"Crown Verity CVPZ48MB Professional Series 48 inch Mobile Pizza Oven with 55,000 BTU, Volcanic Stones, Wind Shield, Auto-Ignition and Caster Wheels in Stainless Steel (Liquid Propane)","description":"\u003cdiv\u003e\u003cb\u003e48\" Mobile Pizza Oven\u003c\/b\u003e\u003c\/div\u003e\u003cdiv\u003eFrom golf clubs to banquet halls, our 48\" Mobile Pizza Oven empowers chefs to serve large crowds with speed and efficiency. Its expanded cooking surface handles everything from multiple personal-sized pizzas to party-size ones. This mobile oven is built to handle the volume—and thrive in any outdoor setting.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003eThe Mobile Pizza Oven model is available as either liquid propane (LP) or natural gas (NG)\u003c\/li\u003e\n\u003cli\u003ePizza Oven body and legs are made of 304 stainless steel\u003c\/li\u003e\n\u003cli\u003e12,500 BTUH stainless steel burners and 5,000 BTUH Advanced Pilot System\u003c\/li\u003e\n\u003cli\u003eTwo 14” wheels and two total lock casters\u003c\/li\u003e\n\u003cli\u003eReady to use: ships completely assembled on a skid\u003c\/li\u003e\n\u003cli\u003eTank holder(s) on back of unit that hold 20 lb. propane tank(s)\u003c\/li\u003e\n\u003cli\u003eTwo stage regulator(s) and hose(s) on LP models\u003c\/li\u003e\n\u003cli\u003eSingle gas connection and a 10 ft quick disconnect on NG models\u003c\/li\u003e\n\u003cli\u003eUses a special Volcanic Cooking Stone. This stone can absorb and maintain high heats and its smooth texture and low porosity prevents sticking\u003c\/li\u003e\n\u003cli\u003eEach 12” cooking tile is independently temperature controlled, allowing the user to bake different food items or pizza types at the same time\u003c\/li\u003e\n\u003cli\u003eIncludes crumb tray below the cooking stones and burners\u003c\/li\u003e\n\u003cli\u003eThe dual dome system provides optimum temperature capture for a reliable and consistent heat\u003c\/li\u003e\n\u003cli\u003eStainless steel pilot burner tube system\u003c\/li\u003e\n\u003cli\u003eRemoveable windguards and center finishing shelf\u003c\/li\u003e\n\u003cli\u003eIncludes pizza oven door cover\u003c\/li\u003e\n\u003cli\u003eFactory technician tested prior to shipping\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cb\u003eWhy Buy Crown Verity CVPZ48MB\/\u003cspan\u003eCVPZ48MBNG\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e48\" Mobile Pizza Oven\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCommercial 304 Stainless Steel: \u003c\/b\u003eBuilt with heavy-duty, weather-resistant 304 stainless steel across the unibody frame, mobile cart structure, legs, and internal components for maximum durability in harsh outdoor environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVolcanic Stone Cooking Deck:\u003c\/b\u003e Features a large 47.5\" x 16\" surface made from natural, low-porosity Italian volcanic stone tiles that absorb intense heat to prevent dough sticking and deliver crisp, evenly baked crusts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaximum Cooking Capacity: \u003c\/b\u003eOffers an expansive cooking deck that accommodates up to four 10-inch or 11-inch pizzas simultaneously, making it ideal for high-volume commercial catering, festivals, and large event venues.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e55,000 BTU Burner System: \u003c\/b\u003ePowered by four 12,500 BTU main burners and a 5,000 BTU advanced pilot system that reaches internal temperatures up to 720°F–800°F and bakes thin-crust artisan pizzas in under 2 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIndependent Heat \u0026amp; Zone Control:\u003c\/b\u003e Allows operators to control temperatures across individual cooking tiles independently, providing total precision to bake different pizza styles or menu items at distinct heat levels simultaneously.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBuilt-In Mobile Cart Design: \u003c\/b\u003eEquipped with two 14-inch rugged wheels, two total-lock swivel casters, push handles, and rear LP tank holders to make transport effortless across event sites or commercial outdoor spaces.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cb\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cdiv\u003e\u003cb\u003eQ: What is the CV-PZ48-MB?\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA: The CV-PZ48-MB is a 48-inch mobile commercial outdoor pizza oven built on a heavy-duty wheel cart designed for maximum-capacity catering, large event venues, and commercial food operations.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eQ: What are the primary materials used in the construction of the CV-PZ48-MB?\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA: It is constructed from commercial-grade 304 stainless steel across its exterior unibody, mobile cart structure, legs, and interior burners for maximum weather resistance and long-term durability.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eQ: What type of baking surface does the CV-PZ48-MB use?\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA: It features natural Italian Volcanic Cooking Stones that absorb intense heat with low porosity, preventing dough sticking and ensuring crisp, evenly baked crusts.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eQ: How many pizzas can the CV-PZ48-MB bake at one time?\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA: The 47.5\" x 16\" cooking deck is sized to accommodate up to four 10-inch or 11-inch pizzas simultaneously.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eQ: How does the CV-PZ48-MB heat system work?\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA: It utilizes a dual-dome heat capture system powered by four main burners and an advanced pilot system to deliver up to 55,000 BTUs, reaching internal temperatures up to 720°F–800°F.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eQ: How long does it take to bake a pizza in the CV-PZ48-MB?\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA: Once preheated to cooking temperature, the high-output dual-dome heat distribution allows thin-crust artisan pizzas to bake in under 2 minutes.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eQ: How is the CV-PZ48-MB designed for outdoor mobility?\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA: It is built onto an integrated mobile cart equipped with two 14-inch rugged wheels, two total-lock swivel casters, push handles, and rear LP tank holders.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eQ: What fuel type options are available for the CV-PZ48-MB?\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA: The baseline CVPZ48MB runs on Liquid Propane (LP), while a Natural Gas (NG) option is available under model number CV-PZ48-MB-NG.\u003c\/div\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cb\u003e\u003cspan\u003ePros and Cons of \u003c\/span\u003e\u003cspan\u003eCrown Verity CVPZ48MB\/\u003c\/span\u003e\u003cspan\u003eCVPZ48MBNG\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e48\" Mobile Pizza Oven\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cdiv\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMaximum Throughput Capacity: \u003c\/b\u003eThe extra-large 47.5\" x 16\" deck holds up to four 10-inch pizzas simultaneously, making it Crown Verity's highest-capacity mobile pizza oven for high-volume commercial production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCommercial 304 Stainless Steel Construction:\u003c\/b\u003e Built with heavy-duty 304 stainless steel across the entire frame, cart, legs, and burners for maximum weather resistance and long-term commercial durability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e55,000 BTU High-Output Burner System:\u003c\/b\u003e Powered by four main burners and an advanced pilot system to deliver fast preheat times, rapid temperature recovery, and 2-minute bake times at up to 720°F–800°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItalian Volcanic Stone Deck: \u003c\/b\u003eFeatures natural, low-porosity volcanic tiles that retain intense heat, providing non-stick cooking surfaces and crisp, evenly baked crusts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMulti-Zone Temperature Control:\u003c\/b\u003e Allows operators to manage heat across four individual burner zones for versatile cooking of different menu items or pizza styles at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBuilt-In Heavy-Duty Mobility:\u003c\/b\u003e Features 14-inch rugged wheels, total-lock swivel casters, push handles, and dual rear LP tank holders for easy transport across event sites.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eLarge Physical Footprint: \u003c\/b\u003eAt 48 inches wide plus cart dimensions, it requires significant floor space during operation and dedicated storage when not in use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHighest Price Point: \u003c\/b\u003eRepresents a substantial capital investment designed strictly for commercial catering operations, high-volume venues, and food businesses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHeavy Weight: \u003c\/b\u003eThe large frame and multiple volcanic stone tiles make transport, loading, and unloading significantly heavier than smaller 24-inch or 36-inch models.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eConclusion\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Crown Verity CV-PZ48-MB is the ultimate mobile outdoor pizza oven for high-volume caterers, festivals, and commercial venues that need maximum production output without sacrificing quality. While its substantial size, heavy weight, and premium commercial price tag make it more than necessary for smaller operations, its four-pizza capacity, 55,000 BTU multi-zone heating system, and rugged 304 stainless steel wheel cart deliver unmatched speed, heat retention, and output in demanding mobile kitchen environments.\u003c\/div\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Crown Verity","offers":[{"title":"CVPZ48MB","offer_id":52746663821608,"sku":"CVPZ48MB","price":9942.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0057\/0920\/files\/CVPZ48MB_p248634.jpg?v=1790087383","url":"https:\/\/secure.homery.com\/products\/crown-verity-cvpz48mb","provider":"Homery","version":"1.0","type":"link"}